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Message Board > Grandma-style pizza
Grandma-style pizza
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Guest
Guest
Nov 24, 2025
3:04 AM
Grandma-style pizza is a rustic, thin-yet-airy pan pizza baked in an olive-oil-slicked rectangular tray. The dough is gently stretched by hand, creating a light, crisp bottom and a tender interior. A simple tomato sauce—usually uncooked and bright—is spooned on top, followed by low-moisture mozzarella and a sprinkle of oregano. The pizza bakes until the edges fry in the oil and turn deeply golden. Some versions add Pecorino Romano or fresh basil after baking. Its charm comes from its homemade feel: unfussy, flavorful, and perfect for sharing. A true comfort classic rooted in Italian-American home kitchens.
Siya Koli
Guest
Nov 24, 2025
3:05 AM
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