Thomas Keller–Inspired Butter-Poached Halibut

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Message Board > Thomas Keller–Inspired Butter-Poached Halibut

Thomas Keller–Inspired Butter-Poached Halibut

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Guest
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Nov 20, 2025
1:55 AM

thomas keller recipes Elevate halibut with a luxurious, Keller-style technique. Season fillets with salt and let rest briefly. Warm a mixture of butter, a splash of water, and a touch of lemon over low heat until silky but not bubbling. Gently poach the halibut until tender and just opaque. In a separate pan, sauté leeks in butter until soft, adding a hint of white wine to reduce. Plate the leeks as a bed, top with the halibut, and spoon over the infused butter. Finish with chives and a pinch of sea salt for a refined, delicate dish.

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